~ Broad Bean Tips Hummus ~

A colander of broad bean tips.

Some sprigs of fennel, use the soft new fronds.

Some lemon juice.

3 tablespoons of tahini.

420g can of organic cannellini beans, drain and rinse the beans in cold water

2 large cloves garlic, crushed

1/4 cup olive oil

sprinkle of salt

Blitz all the ingredients in a blender. Add a tablespoon of water at a time to get the consistency that you want.

* Adjust the fennel, lemon juice, salt and garlic to your taste.

* Tip: I often use apple cider vinegar if we don’t have any lemons.

It’s a lovely fresh take on hummus.

Hope you get to try it, let me know if you do.

Sending Light and Love,

Jude x