~ Broad Bean Tips Hummus ~
A colander of broad bean tips.
Some sprigs of fennel, use the soft new fronds.
Some lemon juice.
3 tablespoons of tahini.
420g can of organic cannellini beans, drain and rinse the beans in cold water
2 large cloves garlic, crushed
1/4 cup olive oil
sprinkle of salt
Blitz all the ingredients in a blender. Add a tablespoon of water at a time to get the consistency that you want.
* Adjust the fennel, lemon juice, salt and garlic to your taste.
* Tip: I often use apple cider vinegar if we don’t have any lemons.
It’s a lovely fresh take on hummus.
Hope you get to try it, let me know if you do.
Sending Light and Love,
Broad Bean Tips Hummus
October 1, 2022