The recipe for this Boiled Fruit Cake is in the latest Fairy Wren Cottage Postcard, my monthly flowery newsetter. At least four generations of women have baked this cake in our family. Liliana, now likes to make it, she feels connected to her ancestors this way. Knowing the same baking aroma would once have filled their kitchens.

I’ve done things a little differently this month and combined the November and December postcards.

It’s a short and sweet newsletter, hope you enjoy it.

Jude x

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